An Evaluation of the Food Security Laws in India with reference to Inclusive Development and Empowerment of Women

Food security is a critical concern for India, a country with a large population and diverse socio-economic challenges. In response to this issue, the Indian government has implemented various policies and programs, with the National Food Security Act, 2013 (NFSA) being a prominent one. The NFSA, enacted in 2013, aims to provide subsidized food grains to approximately two-thirds of the population, ensuring access to food for vulnerable sections of society. However, the impact of these food security laws on women empowerment has been a subject of interest, as women play a vital role in household food management and nutrition. This research paper explores the relationship between food security laws in India and their impact on women empowerment, evaluating how these policies have influenced women's access to food, nutrition, and management related issues. By analysing the implementation and outcomes of these laws, the research highlights the role of women in getting benefits by the food security programs and enhancement of women empowerment. Analytical approach of the research has been employed in this research paper. Dues weightage has also been given to the authors and research whose work references have been taken in this paper.