A Study on Food Safety and Hygiene among the People
Lead author · Corresponding
Abinayaa V.
Student at School of Excellence in Law, The Tamil Nadu Dr. Ambedkar Law University, Chennai, India
Co-author
Dr. S. Thirumal
Assistant Professor at Department of Commerce, School of Excellence in Law, The Tamil Nadu Dr. Ambedkar Law University, Chennai, India
View PDF
Full text
DOIhttps://doij.org/10.10000/IJLMH.117232
Abstract
The aim of the study is to find out the food safety and also concluded whether the food we consume outside is safe and healthy. Using the questionnaire method the respondents were collected and the data to find out whether the food we consume is safe and hygiene. People all around the world are afflicted with different diseases as a result of eating unsafe and unsanitary food. The term "food hygiene" mostly describes methods used to keep food free of microorganisms from the farm to the table. A closely related but more general notion is "food safety," which refers to the absence of any contaminants or risks in food. Both terms are interchangeable in real life.
This is an Open Access article distributed under the terms of the Creative Commons Attribution–NonCommercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting, and building upon the work for non-commercial use, provided the original work is properly cited.