Right to Food in Brazil in Comparison to India
Lead author · Corresponding
Bipasha Gupta
Student at Christ University, New Delhi, India
Abstract
This study compares and contrasts the constitutional approaches to guaranteeing the right to food in India and Brazil. An examination of how international law has influenced the terminology and meaning of the constitutional right, beginning with India, will be included in this analysis. It will examine how both countries that have a constitutional right to food have construed and executed the right's justiciability. Because international legal principles are intrinsically linked to the right to food.
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