Navigating Sustainable Diets: An Exploration of Choices and Consequences

  • Sania S. Bafna and Piyush Pranjal
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  • Sania S. Bafna

    Research Intern at CARML and Student at the Jindal Global Law School, O. P. Jindal Global University, Sonipat, India

  • Piyush Pranjal

    Associate Professor and Assistant Director at CARML, O. P. Jindal Global University, Sonipat, India

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The present article investigates the idea of sustainable food consumption, urging for a decrease in meat and dairy consumption to address worldwide environmental issues. It also examines the complexities of veganism, highlighting the necessity for well-informed decisions when facing challenges like nutritional deficiencies and misleading marketing. The article suggests a more balanced approach by promoting a shift toward a balanced lacto-vegetarian diet, thus advocating for health, sustainability, and environmental responsibility. It underscores the significance of individual learning and careful consideration in shaping dietary choices, contributing to the broader dialogue on cultivating an aware and resilient global consumption culture.




International Journal of Law Management and Humanities, Volume 7, Issue 1, Page 1342 - 1346


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This is an Open Access article, distributed under the terms of the Creative Commons Attribution -NonCommercial 4.0 International (CC BY-NC 4.0) (, which permits remixing, adapting, and building upon the work for non-commercial use, provided the original work is properly cited.


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