ISSN 2581-5369
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Navigating Sustainable Diets: An Exploration of Choices and Consequences
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Sania S. Bafna
Research Intern at CARML and Student at the Jindal Global Law School, O. P. Jindal Global University, Sonipat, India
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Piyush Pranjal
Associate Professor and Assistant Director at CARML, O. P. Jindal Global University, Sonipat, India
Abstract
The present article investigates the idea of sustainable food consumption, urging for a decrease in meat and dairy consumption to address worldwide environmental issues. It also examines the complexities of veganism, highlighting the necessity for well-informed decisions when facing challenges like nutritional deficiencies and misleading marketing. The article suggests a more balanced approach by promoting a shift toward a balanced lacto-vegetarian diet, thus advocating for health, sustainability, and environmental responsibility. It underscores the significance of individual learning and careful consideration in shaping dietary choices, contributing to the broader dialogue on cultivating an aware and resilient global consumption culture.
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Article
Information
International Journal of Law Management and Humanities, Volume 7, Issue 1, Page 1342 - 1346
DOI: https://doij.org/10.10000/IJLMH.116867Creative Commons
This is an Open Access article, distributed under the terms of the Creative Commons Attribution -NonCommercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting, and building upon the work for non-commercial use, provided the original work is properly cited.
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Copyright © IJLMH 2021