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Research Paper Volume 5 Issue 4 30 - 41 July 5, 2022

Loyalty, Quality of Service, Customer Satisfaction and Perceived Customer Value: A Critical Reading of the Literature

Lead author · Corresponding
Imane Oudmine
Doctor at IBN ZOHR University, Faculty of Economic and Social Legal Sciences - Agadir, Morocco
Co-author
Karim Leyoussi
PhD Student at IBN ZOHR University, Faculty of Economic and Social Legal Sciences - Agadir, Morocco
Co-author
Oudmine Sara
PhD Student at IBN ZOHR University, Faculty of Economic and Social Legal Sciences - Agadir, Morocco
Co-author
Aboudrar
Doctor and Professor at IBN ZOHR University, Faculty of Economic and Social Legal Sciences - Agadir, Morocco
View PDF Full text DOIhttps://doij.org/10.10000/IJLMH.113327
Abstract

In increasingly competitive markets, retaining current customers and gaining new ones is the main goal of companies. Companies choose different ways to get customers and profits. One strategy that companies should adopt is loyalty. The importance of service quality in service industries is inevitable and the relationships between service quality, customer satisfaction and customer loyalty have been studied by many researchers. The main objective of this review article is to review some selective studies that have been conducted by academics on the relationship between service quality, customer satisfaction and customer loyalty in different service industries in different countries. The conclusions of this scientific review article indicate information about each study reviewed and what can be found there and how can help. It is worth mentioning that this article will be beneficial for academics and individuals who wish to start research on this era of research which is a considerable relationship between quality of service, customer satisfaction and customer loyalty.

Type
Research Paper
Information
International Journal of Law Management and Humanities, Volume 5, Issue 4, Page 30 - 41
DOI: https://doij.org/10.10000/IJLMH.113327
Creative Commons
CC BY-NC 4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution–NonCommercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting, and building upon the work for non-commercial use, provided the original work is properly cited.
Copyright
Copyright © IJLMH 2026
Disclaimer
The views and opinions expressed in this manuscript are those of the author(s) alone and do not reflect the views, policies, or position of the Journal.

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